EXAMINE THIS REPORT ON THAI FOOD

Gaeng panang or panang curry is a variant of crimson curry which contains ground peanuts. It’s normally thicker and seasoned to be significantly less spicy and sweeter than gaeng daeng.Tod mun pla are crimson-curry-flavored fish cakes ordinarily made with meat from your clown featherback fish (pla grai). It’s commonly served with a cucumber dip